Originally published in the 1930s, this is an exhaustively detailed and practical guide to bottling and preserving every type of meat, vegetables, fruit and liquid you can think of.
Still of great practical use in today's kitchen.
- ISBN:
- 9781406798623
- 9781406798623
- Category:
- Cookery by ingredient
- Format:
- Paperback
- Publication Date:
- 01-04-2006
- Publisher:
- Read Books
- Country of origin:
- United Kingdom
- Pages:
- 134
- Dimensions (mm):
- 216x140x7mm
- Weight:
- 0.18kg
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