2000 Simple Recipes for Great Food
Hardback
Publication Date: 01/10/2008
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. AUTHOR: MARK BITTMAN is one of the country's best-known, most widely respected food writers. His award-winning How to Cook Everything books, with more than one million copies in print, are a mainstay of the modern kitchen. He wrote the New York Times column "The Minimalist" for 13 years, and now writes for the Times' opinion section as well as the New York Times Magazine, and is a regular on the Today show .
- ISBN:
- 9780764578656
- 9780764578656
- Category:
- General cookery & recipes
- Format:
- Hardback
- Publication Date:
- 01-10-2008
- Publisher:
- Houghton Mifflin Harcourt Publishing Company
- Country of origin:
- United States
- Pages:
- 1056
- Dimensions (mm):
- 237x212x56mm
- Weight:
- 1.99kg
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