Quick Cooking
Paperback
Publication Date: 25/07/2003
Make a quick home-cooked meal tonight! Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With "How to Cook Everything[trademark]: Quick Cooking", great-tasting, satisfying dishes like these can be made in 30 minutes or less! Mark Bittman, the award-winning author of the bestselling kitchen classic "How to Cook Everything[trademark]", shares his favorite simple - and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts.To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: creative recipe variations and ideas; tips for shopping, preparing, and cooking the recipes; illustrations to demystify trickier techniques; menu suggestions for a weeknight family dinner classic, an elegant dinner party, and more; and, at-a-glance icons highlighting recipes done in 20 minutes or less.
- ISBN:
- 9780764525117
- 9780764525117
- Category:
- General cookery & recipes
- Format:
- Paperback
- Publication Date:
- 25-07-2003
- Language:
- English
- Publisher:
- Houghton Mifflin Harcourt Publishing Company
- Country of origin:
- United States
- Pages:
- 144
- Dimensions (mm):
- 228x204x15mm
- Weight:
- 0.31kg
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