How to Cook

How to Cook

A Simple-to-Use Illustrated Guide to Kitchen Skills and Techniques, with 500 Step-by-Step Clear Photographs

by Norma MacMillan

Paperback / softback Publication Date: 01/09/2015

RRP  $14.95 $14.75
Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. You can follow the step-by-step photographs and create delicious meals with confidence, and the wealth of recipe ideas will enable you to perfect the skills you are learning. If you want to achieve fabulous, tasty results, this book will help you every step of the way.
ISBN:
9781780194592
9781780194592
Category:
General cookery & recipes
Format:
Paperback / softback
Publication Date:
01-09-2015
Publisher:
Anness Publishing
Country of origin:
United Kingdom
Pages:
128
Dimensions (mm):
220x170x8mm
Weight:
0.34kg

This title is in stock with our Australian supplier and arrives at our Sydney warehouse within 1-2 weeks of you placing order. An overall delivery estimate to you, (arrival time to A&R + delivery via post to your address) can be found below.

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An overall delivery time for this item, including the 1-2 week arrival time to A&R, to your address is:

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