Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. You can follow the step-by-step photographs and create delicious meals with confidence, and the wealth of recipe ideas will enable you to perfect the skills you are learning. If you want to achieve fabulous, tasty results, this book will help you every step of the way.
- ISBN:
- 9781780194592
- 9781780194592
-
Category:
- General cookery & recipes
- Format:
- Paperback
- Publication Date:
-
24-11-2015
- Publisher:
- Anness Publishing
- Country of origin:
- United Kingdom
- Pages:
- 128
- Dimensions (mm):
- 220x168x8mm
- Weight:
- 0.34kg
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1-2 weeks of you placing an order.
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