How to Cook

How to Cook

A Simple-to-use Illustrated Guide to Kitchen Skills and Techniques, with 500 Step-by-step Photographs

by Norma MacMillan

Hardback Publication Date: 01/02/2014

 
This is a simple-to-use illustrated guide to kitchen skills and techniques, with 500 step-by-step photographs. It covers all basic cooking techniques, from chopping vegetables to melting chocolate; from steaming to stir-frying; and from pot-roasting to making pastry. It includes over 100 recipes, variations and cooking ideas clearly explained in an easy-to-follow, step-by-step format, and with every dish shown in its finished form. It offers expert advice, practical instructions and hints and tips to guarantee successful results every time. This book is not just a recipe book, it is a wonderful encyclopedia of cooking techniques, clearly and simply presented with step-by-step photographs. Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with tricky techniques or want to improve your skills, this book reveals the secrets of successful cooking. Techniques such as peeling tomatoes, crushing garlic, cooking perfect rice, making an omelette, baking a pastry case and cutting up a mango, are all explained. There are also 100 classic recipes, so that you can make snacks, main courses, desserts and treats with ease and confidence.
ISBN:
9781846819056
9781846819056
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
01-02-2014
Language:
English
Publisher:
Hermes House
Country of origin:
United Kingdom
Pages:
128
Dimensions (mm):
297x228x16mm
Weight:
0.99kg

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