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Hungry for France

Hungry for France

Adventures for the Cook and Food Lover

by Alexander Lobrano and Steven Rothfeld
Hardback
Publication Date: 14/03/2017

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A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes.

Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that.

Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.

ISBN:
9780789332967
9780789332967
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
14-03-2017
Language:
English
Publisher:
Rizzoli International Publications, Incorporated
Country of origin:
United States
Dimensions (mm):
256.54x218.44x30.99mm
Weight:
1.47kg
Alexander Lobrano

Alec Lobrano writes regularly on food and travel for many publications, including the New York Times, Wall Street Journal, Bon Appetit, Food & Wine, and Conde Nast Traveler. He has appeared on CBS Morning News, the TODAY show, Chef's Table, and Iron Chef. He lives in Paris.

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