This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information. It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, salads, side dishes, sauces, preserves, drinks and desserts.
- ISBN:
- 9780754820666
- 9780754820666
-
Category:
- Gardening: growing fruit & vegetables
- Format:
- Hardback
- Publication Date:
-
29-07-2012
- Language:
- English
- Publisher:
- Anness Publishing
- Country of origin:
- United Kingdom
- Pages:
- 256
- Dimensions (mm):
- 291x223x22mm
- Weight:
- 1.36kg
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