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Immigrant Nairobi

Immigrant Nairobi

by April Dodd and Sandra Zhao
Publication Date: 15/12/2016
Im/migrant Nairobi: A Cookbook celebrates the culinary diversity of Nairobi, Kenya, where immigrant-owned restaurants serve up authentic and innovative food from every corner of the world. Inside, you'll find over 100 recipes and 30 stories from some of the city's most beloved restaurant owners and chefs. This cookbook is both a culinary journey and a reflection on migration and adaptation in a changing world. All recipes are adapted for the home cook and are written in a clear, easy-to-follow way.

Whether you are a current or former resident of Nairobi or an armchair traveler, this cookbook is a perfect way to diversify your cooking and your perspective on global cuisine.
National & regional cuisine
Publication Date:
Sandra Zhao
Country of origin:
United States
Dimensions (mm):

This title is in stock with our Australian supplier and arrives at our Sydney warehouse within 10-15 working days of you placing an order.

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ACT Metro  2 working days

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QLD Rural  2 - 5 working days

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