In the Kitchen

In the Kitchen

The New Bible of Home Cooking

by Michele Curtis and Allan Campion

Hardback Publication Date: 01/04/2018

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In The Kitchen is an updated version of the beloved original 2008 cookbook of the same name.

Across 17 chapters are more than 700 recipes (plus more than 400 recipe variations), offering cooks a definitive guide to meals for every occasion and a fresh look at everyday favourites.

This new edition includes some sugar-free and gluten-free recipes, quinoa and kale, and a chapter dedicated to basics.

Chapters include: breakfast and brunch; bite-sized; soup; bowl food (pasta, seafood, rice and noodles); 30-minute dinners (chicken, duck, quail, beef, lamb, pork, seafood and vegetarian); roasts; spice; slow cooking; vegetables; salads; pastry (savoury and sweet); desserts and puddings; cakes; cookies and slices; bread; preserves; and the pantry (including basics from stocks, sauces and dressings to custards, icings and frostings).

It's as definitive as definitive gets for the home cook who wants to extend their repertoire – or for someone who is just starting out and wants to establish a foundation for good cooking and experimentation in the kitchen.

ISBN:
9781743793060
9781743793060
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
01-04-2018
Publisher:
Hardie Grant Books
Country of origin:
Australia
Pages:
528
Dimensions (mm):
233x185mm
Weight:
1.6kg
Michele Curtis

Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.

Find Michele at Frankie’s Top Shop, her cafe and food store, which specialises in delicious take-home meals and cakes in Melbourne’s St Kilda West.

Allan Campion

Allan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit.

Allan is the founder of Melbourne Food Experiences, a specialist in food tours, corporate team-building events, cooking classes, functions and private parties.

All are run in partnership with top Melbourne chefs, chocolatiers, bakers, wine experts, restaurants, bars and cooking schools to offer outstanding food and wine experiences.

This item is in stock in our Sydney warehouse and typically delivered to you within 4 working days for most Australian capitals. 

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NT Metro: 6 - 8 working days.
NT Regional: 8 - 14 working days.

 

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