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Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day

Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day

100 No-Fuss Recipes for Easy Meals Every Day

by Ivy Manning
Paperback
Publication Date: 01/12/2018
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RRP  $39.99 $35.90

100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!)

What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or less. Forget about loading up the cart with a long list of special ingredients, time-consuming advance prep, and endless chopping and dicing. This book offers no-fuss recipes that complement the Instant Pot's many settings, for simple, satisfying meals ready when you want them.

Recipes include meaty braises, soups and stews, healthy breakfasts (for anytime of day!), pastas and grains, and more. For even more convenience, one-pot recipes are noted with icons throughout, and some versatile recipes can be made using either the Instant Pot's pressure-cook or slow-cook function, so you can cook according to your schedule.

"Tasty tips" and serving suggestions offer even more flexibility to make the most of ingredients you already have on hand. Whether you're just getting to know your Instant Pot or you're a long-time fan, this book makes cooking delicious, wholesome meals easier than ever.

ISBN:
9781328557124
9781328557124
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
01-12-2018
Publisher:
Houghton Mifflin Harcourt Publishing Company
Country of origin:
United States
Pages:
240
Dimensions (mm):
229x203x0mm
Weight:
0.45kg
Ivy Manning

Ivy Manning is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally. Her work has been featured in Cooking Light, Sunset, Fine Cooking, Edible Portland, Bon App tit magazines and on culinate.com. Additionally, Manning is a regular contributor to the Oregonian FoodDay section with her column, Vegetarian Flavors. She is also the author of The Adaptable Feast and Crackers & Dips.

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