Institut Paul Bocuse Gastronomique

The Definitive Step-by-Step Guide to Culinary Excellence

by Institut Paul Bocuse

Hardback Publication Date: 11/10/2016

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Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs.

These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

ISBN:
9780600634171
9780600634171
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
11-10-2016
Language:
English
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
720
Dimensions (mm):
275x239x60mm
Weight:
0.3kg
Institut Paul Bocuse

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France.

Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

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