This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science.
- ISBN:
- 9780766813144
- 9780766813144
-
Category:
- Food & beverage technology
- Format:
- Hardback
- Publication Date:
-
19-10-2001
- Language:
- English
- Publisher:
- Cengage Learning, Inc
- Country of origin:
- United States
- Pages:
- 636
- Dimensions (mm):
- 242x212x31mm
- Weight:
- 1.25kg
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