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Introductory Foods

Introductory Foods

by Barbara Scheule and Amanda Frye, MS, RDN
Hardback
Publication Date: 09/08/2019
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For courses in introductory foods, nutrition and dietetics, family and consumer education, and culinary arts management.

Introductory Foods is an engaging practical survey of food science and our food supply for use in professional careers and in preparation for the Registration Exam for Dietitians (RD and RDN). Its scientific approach to examining the ingredients and techniques of food service makes it a well-rounded resource for food preparation labs.

Enlivened with vibrant colours and photographs, the revised 15th edition dives deeper into food science and adds greater relevance for students through coverage of topics such as farm-to-table, commercial and processed foods, and vegan food products.

ISBN:
9780134552767
9780134552767
Category:
Hotel & catering trades
Format:
Hardback
Publication Date:
09-08-2019
Publisher:
Pearson Education (US)
Country of origin:
United States
Edition:
15th Edition
Pages:
896
Dimensions (mm):
100x100x100mm
Weight:
0.1kg

Our Australian supplier has this title on order.  You can place a backorder for this title now and we will ship it to you when it becomes available. 

While we are unable to provide a delivery estimate, most backorders will be delivered within 120 days. If we are informed by our supplier that the title is no longer available during this time, we will cancel and refund you for this item.  Likewise, if no delivery estimate has been provided within 120 days, we will contact our supplier for an update.  If there is still no delivery estimate we will then cancel the item and provided you with a refund.

If we are able to secure you a copy of the title, our supplier will despatch it to our Sydney warehouse.  Once received we make sure it is in perfect condition and then despatch it to you via the Australia Post eParcel service, which includes online tracking.  You will receive a shipping notice from us when this occurs.

You can find this item in:

Cookery / food & drink etc Educational: Citizenship & social education Hospitality industry Hotel & catering trades Service industries
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