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Introductory Foods

Introductory Foods

by Barbara Scheule and Amanda Frye
Hardback
Publication Date: 09/08/2019
  $430.50
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For courses in introductory foods, nutrition and dietetics, family and consumer education, and culinary arts management.

Introductory Foods is an engaging practical survey of food science and our food supply for use in professional careers and in preparation for the Registration Exam for Dietitians (RD and RDN). Its scientific approach to examining the ingredients and techniques of food service makes it a well-rounded resource for food preparation labs.

Enlivened with vibrant colours and photographs, the revised 15th edition dives deeper into food science and adds greater relevance for students through coverage of topics such as farm-to-table, commercial and processed foods, and vegan food products.

ISBN:
9780134552767
9780134552767
Category:
Hospitality industry
Format:
Hardback
Publication Date:
09-08-2019
Publisher:
Pearson Education (US)
Country of origin:
United States
Edition:
15th Edition
Pages:
896
Dimensions (mm):
100x100x100mm
Weight:
0.1kg

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