Italian Cooking School: Ice Cream

Italian Cooking School: Ice Cream

by The Silver Spoon Kitchen

Paperback / softback Publication Date: 30/05/2016

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RRP  $19.95 $17.25

75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series.

Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.

Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home.

Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.

ISBN:
9780714871219
9780714871219
Category:
National & regional cuisine
Format:
Paperback / softback
Publication Date:
30-05-2016
Language:
English
Publisher:
Phaidon Press Limited
Country of origin:
United Kingdom
Pages:
176
Dimensions (mm):
220x160x15mm
Weight:
0.41kg
The Silver Spoon Kitchen

The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional speciality.

Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions.

The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.

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