Italian Cooking School: Pizza

Italian Cooking School: Pizza

by Phaidon EditorsLiz Haarala Hamilton and The Silver Spoon Kitchen

Paperback / softback Publication Date: 12/10/2015

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RRP  $19.95 $15.75

75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.

Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more.

Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.

Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.

From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.

ISBN:
9780714870014
9780714870014
Category:
Cookery / food & drink etc
Format:
Paperback / softback
Publication Date:
12-10-2015
Language:
English
Publisher:
Phaidon Press Limited
Country of origin:
United Kingdom
Pages:
176
Dimensions (mm):
220x160x15mm
Weight:
0.42kg
Phaidon Editors

Conceived and edited by Phaidon editors.

Introductory essay by Barry Schwabsky, art critic for The Nation and regular contributor to Artforum.

The Silver Spoon Kitchen

The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional speciality.

Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions.

The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.

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