The Modern Asian Vegan Recipe Book

A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.

Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them.

Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.

Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:

• Jackfruit biryani 
• Cauliflower samosas 
• Fluffy peanut pancakes 
• Creamy spinach curry with crispy tofu 
• Shiitake ramen 
• Vegan 'butter chicken' 
• Sweet potato and onion pakoras 
• Tofu pad thai 
• and, Peking jackfruit pancakes