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Jamaican Cooking And Menus

Jamaican Cooking And Menus

The Definitive Jamaican Cookbook

by Dawn HenrySonny Henry and Mike Henry
Paperback
Publication Date: 15/09/2016

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RRP  $20.95

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$20.75
This book presents mouthwatering menus from Jamaica. Jamaican cooking is a stunning explosion of tastes and colours influenced by the culinary traditions of India, Africa, China, England and Spain. With names as tantalising as the dishes themselves, would-be Caribbean chefs will be cooking up a storm in no time from recipes such as Dunkanoo, Mannish Water, Ackee and Saltfish. With over 50 recipes gathered from the length and breadth of Jamaica, luscious colour photography and a special section on jerk cooking, "Creative Jamaican Cooking and Menus" is sure to tickle the tastebuds of even the most finicky culinary adventurer!
ISBN:
9789768202079
9789768202079
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
15-09-2016
Language:
English
Publisher:
Lmh Publishing
Country of origin:
Jamaica
Pages:
112
Dimensions (mm):
228x152mm
Weight:
0.25kg

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