Jamie Oliver's Food Tube: The Pasta Book

Jamie Oliver's Food Tube: The Pasta Book

by Contaldo Gennaro and Gennaro Contaldo

Paperback / softback Publication Date: 29/07/2015

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The fourth book in the Food Tube collection is a brilliant set of essential pasta recipes, covering ten basics, from Classic spaghetti carbonara to Ragù Bolognese, as well as forty beautiful dishes embracing each season, including Seafood linguine, Summer vegetable ravioli and Pumpkin lasagne. Authored by Jamie's Italian mentor, Gennaro Contaldo, who's been making and cooking pasta for more than 50 years, expect simple, easy-to-follow recipes, using both dried and fresh pasta that you can even learn to make yourself. With beautiful photography and lots of handy tips and suggestions to help you cook pasta to perfection, this book will become your go-to guide for simple Italian suppers.
ISBN:
9781405921091
9781405921091
Category:
Cookery / food & drink etc
Format:
Paperback / softback
Publication Date:
29-07-2015
Publisher:
Penguin UK
Edition:
1st Edition
Pages:
128
Dimensions (mm):
207x146x8mm
Weight:
0.27kg
Gennaro Contaldo

Gennaro Contaldo was born in Minori in Amalfi. He came to Britain in the late 1960s and worked in several restaurants around the country and in London, where he eventually opened the award-winning Passione.

He came to public attention as the chef who inspired Jamie Oliver when they worked together at Antonio Carluccio's Neal Street restaurant.

In Spring 2011 he co-presented Two Greedy Italians on BBC2 with Antonio Carluccio and in spring 2012 a second series, Two Greedy Italians Still Hungry was broadcast.

He is the author of several cookbooks, including Let's Cook Italian, Gennaro's Italian Year and Passione.

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