Free shipping on orders over $99
Jeremy Pang's Hong Kong Kitchen

Jeremy Pang's Hong Kong Kitchen

Classic Recipes for Baos, Noodles, Street Food and More...

by Jeremy Pang
Hardback
Publication Date: 10/06/2025

Share This Book:

23%
OFF
RRP  $55.00

RRP means 'Recommended Retail Price' and is the price our supplier recommends to retailers that the product be offered for sale. It does not necessarily mean the product has been offered or sold at the RRP by us or anyone else.

$42.90
or 4 easy payments of $10.72 with
afterpay

Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life

As seen on the brand new 2025 TV series Jeremy Pang's Hong Kong Kitchen

'Mind-blowing recipes from a mind-blowing chef' Mel Giedroyc

'There's no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!' Tom Skinner

'Jeremy Pang is one of my favourite chefs. His food is sublime.' Nisha Katona

Hong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and with these simple, delicious recipes, he brings its vibrant food culture to life with the very best dishes that the city has to offer.

Now he will help you recreate irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, and give you a personal insight into the treasures of a place where east meets west in the most unforgettable way.

Chapters include:

Tips and Tricks of a Hong Kong Kitchen like Cook Once, Eat Twice; Double Frying & Double Cooking and more

Street Snacks including Marbled Tea Eggs, Crispy Fish Crackling, Fried Stuffed Tofu and more

Dumplings and Baos like including Celery & Mushroom Dumpling (The Smiling Nun Fold); Black Pepper Glazed Short Rib Bao and the ultimate Bao Dough.

Claypots, Noodles & Braises like Fragrant Aubergine with Minced Pork; Beef Brisket Curried Noodles; Chinese Savoury Doughnut.

Sharing like Roast Duck; Hong Kong Char Siu; Tomato Egg with Spring Onion and Razor Clams with Black Bean Chilli

Sides & Extras like Leftover Stir-Fry (Mei Chum Siu Chow); Quick Pickle Flat Green Beans with Kimchi; Quick Chilli Soy Sauce

Desserts & Drinks like Steamed Milk Pudding; Peanut Butter French Toast with Condensed Milk; and Mango Sago and Sorbet

Hong Kong Kitchen was originally published as Hong Kong Diner in 2017. This edition contains updates.

ISBN:
9780600639121
9780600639121
Category:
TV / celebrity chef cookbooks
Format:
Hardback
Publication Date:
10-06-2025
Language:
English
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Dimensions (mm):
234.95x190.5mm
Jeremy Pang

In 2009 Jeremy Pang started the School of Wok -Europe's only award winning Oriental and Asian cookery school - and has never looked back.

His unique talent for creating accessible, jargon-free lessons that both intrigue and inspire led him to quick recognition, with glowing reviews in the Sunday Times, Delicious Magazine Online, BBC Good Food, ES Magazine and many more.

He was a contributor to Nigel Slater's Nigel's Simple Cooking series in 2012, and he has been awarded finalist places two years in a row at the British Cookery School Awards.

This item is In Stock in our Sydney warehouse and should be sent from our warehouse within 1-2 working days.

Once sent we will send you a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro  2 working days

NSW Metro  2 working days

NSW Rural  2 - 3 working days

NSW Remote  2 - 5 working days

NT Metro  3 - 6 working days

NT Remote  4 - 10 working days

QLD Metro  2 - 4 working days

QLD Rural  2 - 5 working days

QLD Remote  2 - 7 working days

SA Metro  2 - 5 working days

SA Rural  3 - 6 working days

SA Remote  3 - 7 working days

TAS Metro  3 - 6 working days

TAS Rural  3 - 6 working days

VIC Metro  2 - 3 working days

VIC Rural  2 - 4 working days

VIC Remote  2 - 5 working days

WA Metro  3 - 6 working days

WA Rural  4 - 8 working days

WA Remote  4 - 12 working days

 

Express Post is available if ALL items in your Shopping Cart are listed as 'In Stock'.

Reviews

Be the first to review Jeremy Pang's Hong Kong Kitchen.