Free Shipping on Order Over $60
AfterPay Available
Jerusalen Crisol de Las Cocinas del Mundo/ Jerusalem

Jerusalen Crisol de Las Cocinas del Mundo/ Jerusalem

by Yotam Ottolenghi and Sami Tamimi

Hardback Publication Date: 04/12/2014

 
Este maravilloso libro contiene mas de un centenar de recetas, desde las tradicionales hasta las mas modernas, inspiradas en la ciudad de Jerusalen: un recetario lleno de sabores, aromas y matices. La confluencia de tres grandes religiones -musulmana, judia y cristiana- hacen de Jerusalen un enclave con una cultura gastronomica tan variada como seductora, un autentico crisol de las cocinas mas diversas potenciado por la riqueza de ingredientes propia del Mediterraneo. Nacidos en las zonas judia y arabe de la ciudad, respectivamente, Yotam Ottolenghi y Sami Tamimi han creado esta obra excepcional que, ademas de un recetario lleno de sabores, aromas y matices, es un sincero canto a la amistad.

Jerusalen fue galardonado el ano 2013 con importantes premios -el Observer Food Monthly Cookbook of the Year, el IACP (International Association of Culinary Professionals) Cookbook of the Year y el James Beard Award for Best International Cookbook- y ha sido traducido a ocho idiomas. Solo de sus ediciones inglesa y estadounidense se han vendido mas de medio millon de ejemplares hasta hoy.

ENGLISH DESCRIPTION

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
ISBN:
9788416295029
9788416295029
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
04-12-2014
Language:
Spanish
Publisher:
Salamandra
Country of origin:
United States
Pages:
318
Dimensions (mm):
274x198x36mm
Weight:
1.43kg
Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant.

He writes a weekly column in the Guardian's Weekend magazine and has published four bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and Jerusalem.

Yotam has made two Mediterranean Feasts series' for More 4, along with a BBC4 documentary, Jerusalem on a Plate.

Sami Tamimi

Sami Tamimi's intimate engagement with food started at a tender age, whilst watching his mother prepare Palestinian delicacies at their home within the walls of Arab East Jerusalem.

His first job was as a commis chef at the Mount Zion hotel in the city. He thereafter investigated some of his culinary passions, including the food of Yemen, Morocco, Egypt, Persia and even the Eastern European Jewish communities.

In 1997 he moved from Tel Aviv to London to work at Baker and Spice, creating a unique traiteur section with the strong identifiable flavours of the Middle East. In 2002 he teamed up with Yotam to open Ottolenghi.

Click 'Notify Me' to get an email alert when this item becomes available

Customer Reviews

Be the first to review Jerusalen Crisol de Las Cocinas del Mundo/ Jerusalem.