Joys of Hawaiian Cooking

Joys of Hawaiian Cooking

Favorite Recipes of Big Island Cooks

by Martin BeemanJudith Beeman and Mark Waters

Publication Date: 01/06/1981

 
400 recipes that range from pupus (hors d'oeuvres) & drinks to dessert & preserves, including main courses, vegetables & salads. Recipes are time-tested, practical, economical & make use of ingredients generally available.
ISBN:
9780912180410
9780912180410
Category:
National & regional cuisine
Publication Date:
01-06-1981
Language:
English
Publisher:
Petroglyph Press, Limited
Country of origin:
United States
Dimensions (mm):
215.9x139.7x12.7mm

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