Kenko Kitchen

Kenko Kitchen 5

Simple Sugar-Free, Gluten-Free and Vegan Recipes

by Kate Bradley

Hardback Publication Date: 01/02/2015

5/5 Rating 5 Reviews
RRP  $40.00 $15.30
We all know that we should be eating more vegetables and wholefoods, but how do we incorporate healthier choices into our busy everyday lives? In Kenko Kitchen, Kate Bradley shares a range of healthy and delicious foods that are easy to prepare, with ingredients available from the local store. Featuring a host of vegan recipes that are also gluten and sugar-free for those with fructose and gluten intolerances, and delicious raw food, detoxifying and macrobiotic recipes, Kenko Kitchen is perfect for everyone from whole foods newcomers to long-time whole foods devotees, health conscious food-lovers, vegans, and those with dietary intolerances.

Think moorish and nourishing breakfast options such as granolas, porridges and homemade vegan yogurts; light-but-filling lunch options such as roasted vegetable salad with cashew 'goats' cheese and walnuts; divine dinners such as garlic and kelp king oyster 'scallops' with fettuccine and rocket, as well as a host of classic comfort foods with a healthy twist; and sweet treats such as ginger, almond and date biscuits or chocolate molten puddings.

Featuring stunning photography throughout, Kenko Kitchen will show you just how quick and easy it is to whip up mouth-watering and wholesome vegetarian fare that will leave you feeling incredible inside and out.

Cookery for specific diets & conditions
Publication Date:
Hardie Grant Books
Country of origin:
Dimensions (mm):
Kate Bradley

In 2012, Kate Bradley gave up fructose, gluten and all processed foods, which revolutionised her health and wellbeing.

Kate Bradley started the Kenko Kitchen food blog to share her passion for simple, tasty and healthy whole foods with the rest of the world and to inspire other young people to cook healthily.

When she is not cooking, eating and blogging, 23-year-old Kate is busy finishing her film and television degree in her hometown of Melbourne.

This item is in stock at our Sydney warehouse and you can expect to receive your order in 4 working days or less for most Australian capitals. We send it to you via the Australia Post eParcel service, which includes online tracking. Please check below to see indicative delivery timeframes for your area.

Delivered to:

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NSW Regional: 3 - 5 working days.
VIC & SA Metro: 2 - 4 working days.
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QLD Metro: 3 - 5 working days.
QLD Regional: 8 - 14 working days.
TAS: 3 - 5 working days.
WA Metro: 5 - 7 working days.
WA Regional: 6 - 9 working days.
NT Metro: 6 - 8 working days.
NT Regional: 8 - 14 working days.

This item can also be shipped via express post. If all the items in your cart list "In-Stock 2-4 days" then you can select for your order to be shipped via Express Post. Your order will be shipped the next business day, and delivery will be the following business day, if you are within Australia Post's Next Day Delivery Network.

This includes:

NSW - Sydney, Gosford, Newcastle, Wollongong.
VIC - Melbourne, Geelong, Ballarat, Bendigo.
ACT - Canberra.
SA - Adelaide.
QLD - Brisbane, Gold Coast, Sunshine Coast.
TAS - Hobart, Launceston.
WA - Perth CBD postcode 6000 only.
NT - Express Post is not available.

Customer Reviews

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  • Great gift!

    by on

    I have given this book to multiple friends and family members as gifts. It's a beautiful coffee table book with lots of recipe inspirations!

  • Kenko Kitchen

    by on

    Amazing cookbook for all gluten free folk!!!!!!!