Kenko Kitchen is a stunning collection of simple, delicious and healthy vegetarian recipes, with a focus on nutritious whole foods, vegan variations and options for gluten- and sugar-free diets.

In this beautiful cookbook, Kate Bradley shares easy-to-prepare recipes using seasonal produce and fresh ingredients available from your local supermarket.

She offers vegan variations for every recipe, and delicious raw food, detoxifying and macrobiotic recipes, making this a bible for newcomers to healthy eating or special diets, as well as an inspiring collection for long-time health-conscious food-lovers, vegans, and those with dietary intolerances.