Kitchen by Mike

Kitchen by Mike 1

by Mike McEnearney

Hardback Publication Date: 27/08/2014

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Kitchen by Mike is all about creating a shared experience around wholesome, generous and responsibly sourced food. Having worked his way up through the ranks of Sydney's Rockpool and the London restaurant scene, Mike McEnearney famously turned his back on fine dining to create something altogether simpler and more honest. Sharing a former canning factory in Sydney's Rosebery with the Koskela design team and other creative entrepreneurs, Kitchen by Mike has forged a new direction in dining. Behind the roller doors, a queue of hungry people snakes past a canteen-style counter piled high with burnished sourdough loaves and a seasonal array of wood-fired roasts, grain and vegetable salads, tartines, wraps and pastries. You point to what you want, you pay and then you eat - at raw wooden tables, off enamel plates, using cutlery in recycled tins. With a mission to make good food available to all-comers, Mike's first book is full of his signature market-fresh recipes with unmatched depth of flavour. Generous with his knowledge, Mike also shares the secrets behind Kitchen by Mike's sensational house-made bread and fresh cheeses, and the joys of a well-stocked larder, fridge and freezer. 'I really love Mike's cooking. His recipes shout 'let's share the table!' Maggie Beer
ISBN:
9781921383502
9781921383502
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
27-08-2014
Publisher:
PENGUIN BOOKS AUSTRALIA
Country of origin:
Australia
Pages:
256
Dimensions (mm):
281x219x25mm
Weight:
1.35kg
Mike McEnearney

Mike McEnearney is executive chef and owner of No. 1 Bent Street by Mike and Kitchen by Mike, both in Sydney. Mike began his career in 1990 at Sydney’s internationally renowned Rockpool, before moving to London, where he worked at the Michelin starred Pied à Terre, and ran the kitchens of Mezzo, Bluebird, The Pharmacy and Scott’s. He returned to Australia in 2006 to lead the kitchen at Rockpool.

In 2011 he launched Mike’s Table, an acclaimed underground dining experience that gained cult status. Kitchen by Mike opened in 2012 and was swiftly awarded Best Cafe in the Time Out Sydney Food Awards. In 2014 Mike pioneered the creation of Australia’s first urban physic garden, putting a new spin on the kitchen garden and underpinning his long-held belief that food is medicine.

A natural evolution of Kitchen by Mike has been the 2016 launch of No. 1 Bent Street by Mike, in Sydney’s CBD, which offers a slightly more refined dining experience, while still maintaining Mike’s generous-spirited and approachable attitude to food and eating out. In 2015 Mike’s first book, Kitchen by Mike, was named ‘Best Cookbook written by a Chef ’ at the Gourmand World Cookbook Awards. Mike Lives in Sydney with his wife and their three boys.

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Customer Reviews

Average Rating

5 / 5 (1 Ratings)
  • Dining at it's best

    by on

    We can thank Mike McEnearney for Australia's shift from fine dining experiences to the simple, pared back and inviting way of dining we all love. Kitchen By Mikes embodies this across everything - it's food, it's atmosphere, it's cool d├ęcor and amazing wait staff. His cookbook brings all this to life in your home.