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Kitchen Garden Cooking with Kids

Kitchen Garden Cooking with Kids

by Anna Dollard and Stephanie Alexander
Paperback
Publication Date: 22/08/2012
  $39.99
Stephanie Alexander's philosophy is that there is no such thing as special food for children: if food is good, everyone will enjoy it, regardless of age. This revised edition of Kitchen Garden Cooking with Kids tells the inspiring story of the garden and cooking program Stephanie initiated in a large inner-city school in Melbourne in 2001. Since then, the program has given thousands of children, at 260 primary schools around Australia, the opportunity to plant, harvest, cook, and eat the very best kind of food--freshly grown, organic, unprocessed, and delicious. Gathered here are 120 of Stephanie's recipes, all written for children, with simple instructions and lots of fast, fun facts for curious minds. In the same way that The Cook's Companion changed the culinary habits of a generation, Kitchen Garden Cooking with Kids challenges the eating habits of our children.
ISBN:
9781921383076
9781921383076
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
22-08-2012
Language:
English
Publisher:
PENGUIN BOOKS AUSTRALIA
Country of origin:
Australia
Edition:
2nd Edition
Dimensions (mm):
260.35x260.35x22.86mm
Weight:
1.18kg
Stephanie Alexander

Stephanie Alexander AO is regarded as one of Australia's great food educators. Her reputation has been earned through 30 years as an owner-chef in several restaurants, as the author of 14 influential books and for her groundbreaking work in creating the Stephanie Alexander Garden Foundation.

Everything she has achieved and worked towards has been driven by her desire to break down anxieties about cooking, to emphasise the beauty of produce fresh from the garden and to promote the pleasures of sharing around a table. Her fifth book, The Cook's Companion, is regarded as an Australian classic, and has sold over 500 000 copies. in 2013, this monumental work, in response to the new technology, first appeared as an easy-to-use digital app.

In 2014 Stephanie became an Officer of the Order of Australia in recognition of her work with the Stephanie Alexander Kitchen Garden Foundation.She was named Victorian of the Year in 2010 and, in 2012, appeared in the number one position on Crikey magazine's list of the most powerful people in Australian food. Her strong belief is that the earlier children learn about food through example and pleasurable hands-on experience, the better their food choices will be throughout life.

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