First published in 1885, this was the first Creole cookbook ever printeda rare collection of recipes from leading New Orleans chefs of the day, as well as from Creole housewives.
Hardback
Publication Date: 30/09/1990
- ISBN:
- 9780882897882
- 9780882897882
- Category:
- National & regional cuisine
- Format:
- Hardback
- Publication Date:
- 30-09-1990
- Language:
- English
- Publisher:
- Pelican Publishing Co
- Country of origin:
- United States
- Edition:
- 2nd Edition
- Pages:
- 288
- Dimensions (mm):
- 190x139x33mm
- Weight:
- 0.6kg
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