'Cheese Essentials' provides a comprehensive overview in a convenient guidebook format. It acquaints readers with the cheese fundamentals: the different kinds of milk used, information on rinds and mould, and tips on cooking with cheese.
An Insider's Guide to Buying and Serving Cheese (with 50 Recipes)
Paperback
Publication Date: 01/10/2007
- ISBN:
- 9781584796275
- 9781584796275
- Category:
- Cookery / food & drink etc
- Format:
- Paperback
- Publication Date:
- 01-10-2007
- Language:
- English
- Publisher:
- Stewart, Tabori, & Chang
- Country of origin:
- United States
- Dimensions (mm):
- 231.77x155.57x25.4mm
- Weight:
- 0.78kg
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