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Le Creuset One-Pot Cuisine

Le Creuset One-Pot Cuisine

Classic Recipes for Casseroles, Tagines and Simple One-Pot Dishes

by Creuset Le
Hardback
Publication Date: 11/10/2016
  $35.00

Create delicious one-pot dishes with this collection of really simple recipes from much-loved cookware brand, Le Creuset.

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers.

Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table.

ISBN:
9781784722401
9781784722401
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
11-10-2016
Language:
English
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
224
Dimensions (mm):
247x237x27mm
Weight:
1.15kg

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