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Learning Chinese

Learning Chinese

Linguistic, Sociocultural, and Narrative Perspectives

by Roma IlnyckyjElliott Yates Rachel Wang and others
Hardback
Publication Date: 18/02/2013

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The acquisition of Mandarin Chinese, one of the most important and widely spoken languages in the world today, is the focus of this innovative study. It describes the rise of Chinese as a global language and the many challenges and opportunities associated with learning it. The collaborative, multiple-case study and cross-case analysis is presented from three distinct but complementary theoretical and analytic perspectives: linguistic, sociocultural, and narrative. The book reveals fascinating dimensions of Chinese language learning based on vivid first-person accounts (with autobiographical narratives included in the book) of adults negotiating not only their own and others' language and literacy learning, but also their identities, communities, and trajectories as users of Chinese.
ISBN:
9781934078761
9781934078761
Category:
Language acquisition
Format:
Hardback
Publication Date:
18-02-2013
Publisher:
De Gruyter
Country of origin:
United States
Pages:
337
Dimensions (mm):
230x155x26mm
Weight:
0.62kg
Tim Anderson

Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK’s most prominent voices on Japanese food, American food, and craft beer.

He has operated the pop-up Japanese restaurant Nanban since 2013, which has inspired a book, Nanban: Japanese Soul Food. Tim’s restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike.

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