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Letters from an Absent Brother, Vol. 2 of 2

Letters from an Absent Brother, Vol. 2 of 2

Containing Some Account of a Tour Through Parts of the Netherlands, Switzerland, Northern Italy, and France, in the Summer of 1823 (Classic Reprint)

by Daniel Wilson
Hardback
Publication Date: 19/10/2018

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Excerpt from Letters From an Absent Brother, Vol. 2 of 2: Containing Some Account of a Tour Through Parts of the Netherlands, Switzerland, Northern Italy, and France, in the Summer of 1823 Next, another priest, the prior, I believe, of the parish, ascended the pulpit, and deli vered a sermon on our Lord's words, Ren der unto Caesar the things which are Caesar's.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
ISBN:
9780483385245
9780483385245
Category:
Christianity
Format:
Hardback
Publication Date:
19-10-2018
Publisher:
Forgotten Books
Pages:
408
Dimensions (mm):
229x152x24mm
Weight:
0.7kg
Daniel Wilson

Auckland-born Daniel Wilson has always been a fan of food. At 12, he had already decided to become a chef and hasn’t stopped since. Wilson bucked the trend to head to Europe and chose to hone his craft in the USA, staging under chefs like Daniel Boulud in New York.

Moving to Melbourne a few years later, he worked with Andrew Blake in his eponymous Southgate restaurant. More international experience and hard work gained Daniel The Age Good Food Guide Young Chef of the Year 2003, alongside Blake’s Cafeteria colleague Emma Mackay.

He’s done time at Jacques Reymond’s Arintji, as well as The Graham restaurant, and started the successful Huxtable in Melbourne’s Fitzroy, which opened in August 2010. These days he can be found creating delicious burgers behind the grill at one of his five Huxtaburger restaurants.

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