Lombardian Cookbook, A

Lombardian Cookbook, A

by Alessandro Pavoni & Roberta MuirPavoni Alessandro & Muir Roberta Roberta Muir and others

Hardback Publication Date: 26/08/2015

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Renowned chef Alessandro Pavoni, of Sydney's two-chef-hatted Ormeggio at the Spit, hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce - cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River Po. Having learnt to cook as a boy standing by his Nonna's side, Alessandro understood, from an early age, the power of food to nourish and bring joy. This passion continues to inspire him to create delicious, comforting dishes that will bring a little bit of Lombardy into your own home.
ISBN:
9781921383380
9781921383380
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
26-08-2015
Publisher:
Penguin Australia Pty Ltd
Edition:
1st Edition
Pages:
240
Dimensions (mm):
284x228x22mm
Weight:
1.28kg
Roberta Muir

Roberta Muir manages one of Australia's leading cooking schools, Sydney Seafood School at Sydney Fish Market.

She holds a Master of Arts degree in Gastronomy from the University of Adelaide, and is the author of the Sydney Seafood School Cookbook and 500 Cheeses; she is co-author of A Sardinian Cookbook with Giovanni Pilu and also assisted Janni Kyritsis with his cookbook Wild Weed Pie.

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