For many years, diets have been championing the reduction of fat intake over all other dietary change.
But there has been a shift in popular nutritional thinking, with processed sugars and carbohydrates proving to be much more detrimental to well-being than fat ever was.
Make a lasting change for a healthier life with our collection of low-carb recipes.
- ISBN:
- 9781742459851
- 9781742459851
-
Category:
- Cookery / food & drink etc
- Format:
- Hardback
- Publication Date:
-
01-02-2018
- Publisher:
- Bauer Media Books
- Country of origin:
- Australia
- Pages:
- 496
- Dimensions (mm):
- 286x218x49mm
- Weight:
- 2.34kg
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