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Low Carb Recipes for Beginners

Low Carb Recipes for Beginners

Low Prep, No Fuss Meals and Snacks for an Easy Low Carb Lifestyle

by Dana Carpender
Paperback
Publication Date: 25/07/2023

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Make dieting fit into your life—not take it over—with these simple and delicious low-carb recipes that you will want to make again and again.

Reducing carbohydrates in your diet can help you lose weight, manage health concerns like heart disease and diabetes, and just feel better overall. Whether your diet of choice is paleo, keto, or low-carb, Quick and Easy Low Carb Recipes for Beginners gives your diet a jump start. Find an abundance of flavorful recipes that will make you love your new low-carb life, including low-carb options for favorites like pizza, pasta, bread, desserts, and snacks. With carb counts for every ingredient and recipe, you will learn everything from how to transform classic spaghetti and meatballs into a low-carb delight to ways to spice up salads and add flavor to typically boring low-carb choices.

Your non-dieting friends and family will love these recipes just as much as you do, and as many become family favorites, your path to weight loss is made easier.Quick, easy, affordable, and tasty recipes make this starter guide your key to sticking with a low-carb life, and the perfect first stop on your personal journey to eating for health.

ISBN:
9780760383643
9780760383643
Category:
Cookery for specific diets & conditions
Format:
Paperback
Publication Date:
25-07-2023
Language:
English
Publisher:
Quarto Publishing Group USA
Country of origin:
United States
Pages:
160
Dimensions (mm):
234.95x190.5mm
Weight:
0.5kg
Dana Carpender

Dana Carpender is pioneer of the low-carb movement and bestselling author of over 14 cookbooks, including 1001 Low-Carb Recipes, 500 Paleo Recipes, 15-Minute Low-Carb Recipes, The Low-Carb Diabetes Solution Cookbook, 200 Low-Carb, High-Fat Recipes, The Low-Carb Diabetes Solution, The Insulin Resistance Solution, 500 Ketogenic Recipes and many more.

To date her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender's Hold the Toast Press.

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