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Low GI Diet Diabetes Handbook

Low GI Diet Diabetes Handbook

The Definitive Guide to Managing Diabetes and Pre-Diabetes Using the Glycemic Index

by Stephen ColagiuriKaye Foster-Powell Jennie Brand-Miller and others
Paperback
Publication Date: 01/03/2007
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RRP  $35.00 $28.25
Diabetes is one of the fastest-growing diseases in the world and is a contributing factor to the high rates of heart disease. It can also cause health problems related to blindness, kidney failure and amputation. It can be a killer.



In Australia and New Zealand diabetes and pre-diabetes affect 1 in 4 people. Every day nearly 300 adults and even children develop type 2 diabetes. And for every person diagnosed with diabetes there's someone else with undiagnosed diabetes. The good news is that these days we know a lot more about managing diabetes or reducing your risk of developing it.



Rather than blind you with science or swamp you with facts, THE LOW GI DIET: DIABETES HANDBOOK cuts through the confusion of conflicting advice and sets out clearly and simply what you need to eat and do to help you: reduce your body fat; improve your insulin sensitivity; improve your cardiovascular health; keep your blood glucose levels near the normal range.



This book is a practical guide to help you manage your diabetes or pre-diabetes with diet and lifestyle. The authors show what you can do for yourself - and why. Best of all, this information is good advice for all members of your family, not just you...
ISBN:
9780733619380
9780733619380
Category:
Coping with illness & specific conditions
Format:
Paperback
Publication Date:
01-03-2007
Publisher:
Hachette Australia
Country of origin:
Australia
Pages:
576
Dimensions (mm):
234x155x40mm
Weight:
0.76kg
Alan Barclay

Dr Alan Barclay, PhD is a consultant dietitian who worked for Diabetes Australia (NSW) from 1998-2014.

He is co-author of The New Glucose Revolution for Diabetes and a member of the editorial boards of the Diabetes Australia's consumer magazine, Conquest, and health professional magazine, Diabetes Management Journal.

Barclay is currently Chief Scientific Officer at the Glycemic Index Foundation.

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