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Lucky Peach Issue 4

Lucky Peach Issue 4

American Food

by Peter MeehanDavid Chang and Chris Ying
Paperback
Publication Date: 10/07/2012
  $22.99
Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production-producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations. The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format.
ISBN:
9781936365555
9781936365555
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
10-07-2012
Language:
English
Publisher:
McSweeney's Publishing
Country of origin:
United States
Pages:
176
Dimensions (mm):
267x216x10mm
Weight:
0.45kg

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