Lucky Peach Issue 5

Lucky Peach Issue 5

Chinatown

by Peter MeehanDavid Chang and Chris Ying

Paperback / softback Publication Date: 27/11/2012

  $22.99
Lucky Peach Issue 5 is all about Chinatown, and will include the meticulously designed travelogues, essays, art, photography, rants, and recipes you've come to depend on. Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production-producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations.
ISBN:
9781938073076
9781938073076
Category:
General cookery & recipes
Format:
Paperback / softback
Publication Date:
27-11-2012
Language:
English
Publisher:
McSweeney's Publishing
Country of origin:
United States
Pages:
176
Dimensions (mm):
267x216x10mm
Weight:
0.45kg

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