Lucky Peach, Issue 9

Lucky Peach, Issue 9

The Cooks and Chefs Issue #2

by Peter MeehanDavid Chang and Chris Ying

Paperback / softback Publication Date: 01/11/2013

  $22.99
Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production-producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations.
ISBN:
9781938073625
9781938073625
Category:
General cookery & recipes
Format:
Paperback / softback
Publication Date:
01-11-2013
Publisher:
McSweeney's Publishing
Country of origin:
United States
Edition:
9th Edition
Pages:
146
Dimensions (mm):
267x216x13mm
Weight:
0.35kg

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