1. Home
  2. Books
  3. Non-Fiction
  4. Lifestyle
  5. Cookery / food & drink etc

Free shipping on orders over $99
Lucky Peach, Issue 9

Lucky Peach, Issue 9

The Cooks and Chefs Issue #2

by Peter Meehan, David Chang and Chris Ying
Paperback
Publication Date: 19/12/2013
Be the first to write a review

Share This Book:

 
$22.99
Add to List

Click 'Notify Me' to get an email alert when this item becomes available

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production-producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations.
ISBN:
9781938073625
9781938073625
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
19-12-2013
Publisher:
McSweeney's Publishing
Country of origin:
United States
Edition:
9th Edition
Pages:
146
Dimensions (mm):
267x216x13mm
Weight:
0.35kg

Click 'Notify Me' to get an email alert when this item becomes available

You can find this item in:

Literary essays General cookery & recipes Cookery / food & drink etc
Show more Show less

Reviews

Be the first to review Lucky Peach.