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Lucky Peach Presents 101 Easy Asian Recipes

Lucky Peach Presents 101 Easy Asian Recipes

The First Cookbook from the Cult Food Magazine

by Peter Meehan and the editors of Lucky Peach
Hardback
Publication Date: 01/10/2015

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$59.99
"Delicious, straightforward recipes ... fillLucky Peach- 101 Easy Asian Recipes,along with romping commentary that makes the book fun to read as well as to cook from."-Associated Press

Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want-all for dinner tonight. You'll never have a reason to order take-out again.
ISBN:
9780804187794
9780804187794
Category:
Cookery by ingredient
Format:
Hardback
Publication Date:
01-10-2015
Language:
English
Publisher:
The Crown Publishing Group
Country of origin:
United States
Dimensions (mm):
267x196x24mm
Weight:
1.1kg
Peter Meehan

Peter Meehan is a food writer and co-editor of quarterly food journal Lucky Peach.

He has written for many magazines, including Food & Wine, Bon Appetit, and The New York Times, and he has collaborated on a number of cookbooks.

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