Maggie's Recipe for Life 4

by Maggie Beer and Ralph Martins

Paperback / softback Publication Date: 09/10/2017

5/5 Rating 4 Reviews
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This book is so important to me.

To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions – sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but it’s not for ‘old’ people, it’s for you. I have been delighted to work with leading Alzheimer’s researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimer’s and other lifestyle diseases it is what we eat today that matters.

These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating – it’s all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book it’s a way of life. ~ Maggie Beer

Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimer’s or its impact on their family but the good news is that you can eat well to age well, from this moment on.

The proceeds from Maggie’s Recipe for Life will be shared between the Maggie Beer Foundation and the Lions Alzheimer’s Research Foundation.

ISBN:
9781925596953
Category:
General cookery & recipes
Format:
Paperback / softback
Publication Date:
09-10-2017
Publisher:
Simon & Schuster Australia
Country of origin:
Australia
Pages:
288
Dimensions (mm):
281x215x22mm
Weight:
1.09kg
Maggie Beer

Maggie Beer is one of Australia's best-known food personalities. As well as co-hosting The Great Australian Bake Off, appearing as a guest chef on MasterChef and writing books, Maggie devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous verjuice, pate and quince pastes, her ice cream as well as her sparkling non-alcoholic grape drinks.

In 2001, Maggie was awarded the Centenary Medal for her service to Australian society through cooking and writing, and in 2010 she became a Member of the Order of Australia (AM).

Maggie is the author of eight successful cookbooks: Maggie's Christmas, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's Orchard and Maggie's Farm, and co-author of the bestselling Stephanie Alexander and Maggie Beer's Tuscan Cookbook.

Ralph Martins

Professor Ralph Martins is Professor of Neurobiology at Macquarie University, NSW, and Foundation Chair in Aging and Alzheimer’s Disease at Edith Cowan University, WA.

This item is in stock at our Sydney warehouse and you can expect to receive your order in 4 working days or less for most Australian capitals. We send it to you via the Australia Post eParcel service, which includes online tracking. Please check below to see indicative delivery timeframes for your area.

Delivered to:

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QLD Metro: 3 - 5 working days.
QLD Regional: 8 - 14 working days.
TAS: 3 - 5 working days.
WA Metro: 5 - 7 working days.
WA Regional: 6 - 9 working days.
NT Metro: 6 - 8 working days.
NT Regional: 8 - 14 working days.

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This includes:

NSW - Sydney, Gosford, Newcastle, Wollongong.
VIC - Melbourne, Geelong, Ballarat, Bendigo.
ACT - Canberra.
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Customer Reviews

Average Rating

5 / 5 (4 Ratings)
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  • Great Book by Maggie Beer

    by on

    I have read Maggie Beer's latest book Recipe for Life and found it to be a great read.The book is not a diet book as such. It is more a lifestyle. Excellent.

  • Much needed book to maintain lifelong health.

    by on

    Thank you to Maggie Beer and Professor Martins for an excellent book and to Rosemary Stanton for her foreword. This area is a "minefield of conflicting /pet theories" so a special thank you to the authors and publishers. for a book where the content is useful, balanced, and based on well regarded current research.in nutrition and health. I am impressed, so another copy will be ordered for family.

    I intend to add the title to a reference list for students involved in diabetes care. The sections on longevity and dementia are timely, topical, easy to follow) and evidence-based. (perhaps (a few key references for a 2nd ed.? please) .
    The list of foods to embrace is excellent.The recipes look good, I am looking forward to trying some of those when colder weather comes..
    The A4 format lends itself to an attractive layout with illustrations and diagrams that enhance the content and,a good index is included. Will online access be available. Apologies if this is already the case.. Paperback next?? Please.

  • Maggie's Recipe for Life by Maggie Beer and Ralph

    by on

    This purchase was given to my 56yr old Daughter in Law who loves cooking and has actually visited Maggie's property in South Australia. I gave it to her for Christmas and said she loves it. It was signed by the two authors.

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