Free shipping on orders over $99
Main Courses, Complete Book of

Main Courses, Complete Book of

A superb collection of 180 all-time favourite recipes with step-by-step instructions and 750 colour photographs

by Jenni Fleetwood
Paperback
Publication Date: 04/05/2018

Share This Book:

 
This essential cookbook provides wonderful ideas for main courses for every occasion, featuring dishes from around the world, to suit every taste and every kind of diet. With a mixture of well-loved classics and modern cuisine, it presents recipes for traditional Sunday lunches, casual suppers, big family feasts, intimate romantic meals for two, and evening dinner parties to impress. A wide range of delicious main courses is included: soups, egg and cheese dishes, salads, rice, risotto, pasta, gnocchi, noodles, pan-fried dishes, stews, casseroles, curries, stove-top dishes, grills, griddled dishes, roasts, baked dishes, pizzas, tarts and pies. Step-by-step instructions make every recipe easy to make, and over 800 photographs ensure perfect results. Entertain in style and with confidence, drawing on this authoritative book for all the information, inspiration and ideas that you require.
ISBN:
9781782142096
9781782142096
Category:
Main courses
Format:
Paperback
Publication Date:
04-05-2018
Publisher:
Anness Publishing
Country of origin:
United Kingdom
Pages:
256
Dimensions (mm):
220x168mm
Jenni Fleetwood

Jenni Fleetwood is a highly experienced food writer and cookery editor. She is passionate about cooking and entertaining, and has compiled and written many cookery books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean, as well as creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni also writes children's books and is a member of both the Socity of Authors and the Guild of Food Writers.

Her other titles published by Lorenz Books include The Dinner Party Cookbook; Clay-Pot Cooking; The Ultimate Book of Main Course Dishes; Wraps, Rolls and Parcels; Red Hot! A Cook's Encyclopedia of Fire & Spice; Griddle Sizzle and Sear; Good Food Fast, and Spirited Cooking.

Click 'Notify Me' to get an email alert when this item becomes available

Reviews

Be the first to review Main Courses.