Eating even one plant-based meal a day is good for the planet and good for your soul. Whether you're just looking to eat less meat or you'd like to make the switch to a full-on vegan diet, this book is packed with tasty food to satisfy every savory craving. Ashley Hankins (Eat Figs, Not Pigs) shows you how to make vegan versions of a wide variety of meat-based comfort foods, from beer-battered calamari to pulled pork and smoky chili. With these indulgent recipes, she proves once and for all that a vegan diet isn't about what you leave out, but what you put in! The recipes include brunches, snacks, salads, soups, sandwiches, noodle dishes, and other hearty mains, along with sauces and basics around which to build mouthwatering meals. Chilaquiles Verdes, Buffalo Chick'n Taquitos, Bas'n Ranch potato Salad, Elote Chowder, Cheesy"Beef" Sub, Sausage & Kale Ravioli with Garlic Butter Sauce, Sticky Sesame Crispy Tofu, This book has a little something for everyone, from picky kids to avid meat lovers. You just might find yourself eating your way through every chapter! Book jacket.