"Malaysian Cooking" introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating.
- ISBN:
- 9780804841252
- 9780804841252
-
Category:
- National & regional cuisine
- Publication Date:
-
12-02-2010
- Language:
- English
- Publisher:
- Tuttle Publishing
- Country of origin:
- United States
- Pages:
- 128
- Dimensions (mm):
- 298x228.6x13mm
- Weight:
- 0.95kg
Click 'Notify Me' to get an email alert when this item becomes available
Hi There,
Did you know that you can save books into your library to create gift lists, reading lists, etc?
You can also mark books that you're reading, or want to read.
Great!
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review Malaysian Cooking.
Share This Book: