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Mandy's Gourmet Salads

Mandy's Gourmet Salads

Recipes for Lettuce and Life

by Meredith Erickson and Mandy and Rebecca Wolfe
Hardback
Publication Date: 07/07/2020

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From the sisters behind Montreal's sensational gourmet salads comes an overwhelmingly gorgeous cookbook, packed with simple and delicious recipes for salads - and much more!

There's nothing a Mandy's salad can't fix. Want an explosion of colour, texture, flavour and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!

Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life!

In Mandy's Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece.

Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy's famous chocolate chip cookie recipe for the first time...).

Perfectly timed for fresh summer living, Mandy's Gourmet Salads is a feast, for the eyes as well as the tastebuds!

ISBN:
9780525610472
9780525610472
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
07-07-2020
Language:
English
Publisher:
Appetite by Random House
Country of origin:
Canada
Pages:
256
Dimensions (mm):
267x210x22mm
Weight:
0.57kg
Meredith Erickson

Meredith Erickson is the co-author of numerous cookbooks, including The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, Claridge's: The Cookbook, Joe Beef: Surviving the Apocalypse, and the forthcoming Frasca. She has written for the New York Times, Elle, Saveur, Monocle, and Lucky Peach, and also plans and hosts tours throughout the Alps. Meredith splits her time between Montreal and Milan.

Mandy and Rebecca Wolfe

Mandy and Rebecca Wolfe are the founders and creative minds behind Mandy's. Mandy is the company's creative food director and head chef, while Rebecca works as the brand manager and designs each of the restaurant locations.

Together they founded the charity The Welcome Collective, an organization that welcomes asylum seekers to Canada. Both live in Montreal - Rebecca in Westmount with her husband and three children, and Mandy in Little Burgundy with her husband and four kids.

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