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Mastering French Courses

Mastering French Courses

A Comprehensive Instructional Guidebook with Recipes

by Brenton Littlefield
Paperback
Publication Date: 24/02/2022

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RRP  $47.99

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Within the book's pages lie the techniques to making fancy and flavorful French and French-influenced dishes in an easy-to-follow format that allows beginners to produce the food of great chefs. Also included are instructions on how to successfully link the dishes together so that you can serve lunches and dinners that cover up to four courses. The step by step methods to making each dish are fully explained and kept simple so that there is little room for error as the readers prepares each of the included recipes. The presentation of each plate is also fully discussed: the written plating instructions exactly match the provided pictures of how the plate should look. The ingredients required for the recipes in this book can be easily purchased at most local supermarkets. The equipment needed is probably already in your kitchen at home. If you have access to basic cooking utensils, a scale, a cooking range, and a blender, then you are ready to get started. Book jacket.
ISBN:
9781098388133
9781098388133
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
24-02-2022
Language:
English
Publisher:
BookBaby
Country of origin:
United States
Dimensions (mm):
279.4x215.9x10.16mm
Weight:
0.52kg

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