Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflae, and Nana's banana cream pie.
Hardback
Publication Date: 30/11/2012
- ISBN:
- 9781423602750
- 9781423602750
- Category:
- National & regional cuisine
- Format:
- Hardback
- Publication Date:
- 30-11-2012
- Language:
- English
- Publisher:
- Gibbs M. Smith Inc
- Country of origin:
- United States
- Pages:
- 720
- Dimensions (mm):
- 292x248x44mm
- Weight:
- 2.79kg
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