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Mazi

Modern Greek Food

by Adrien Carrere and Christina Mouratoglou
Hardback
Publication Date: 27/03/2018

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$39.99

Come, eat, drink, laugh, enjoy, talk, love...Mazi.

Mazi: Together - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture

Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carre bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best.

Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini puree or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.

'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - Independent

ISBN:
9781784723170
9781784723170
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
27-03-2018
Language:
English
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
288
Dimensions (mm):
253x190x26mm
Weight:
1.08kg
Christina Mouratoglou

United in their passion for Greek food, Adrien Carre and Christina Mouratoglou founded Mazi to introduce an exciting new Greek cuisine, breathing new life, colour and flavour into worn stereotypes.

Mazi opened its doors in Notting Hill, London, in June 2012 and has been showered with praise for its fresh, innovative food ever since. It is now one of the trendiest restaurants in London.

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