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Mezze

Mezze

More Than 50 Recipes for Dips, Salads and Other Small Plates to Share

by Ryland Peters & Small
Hardback
Publication Date: 03/06/2025

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Master the art of putting together the PERFECT MEZZE with this tempting collection of over 50 recipes.

A selection of mezze dishes will sing of sunny days, sitting outside in the shade, looking out over the sparkling sea. Even if you haven't got a sea, or even if the sun isn't shining, Mezze will bring these fabulous dishes to your own kitchen.

Mezze is a style of dining in the Mediterranean and Middle East, consisting of delicious appetizers or small plates served with a melange of drinks. Mezze can't be traced back to any one country in particular but the word is believed to originate from the Turkish word meaning snack or appetizer.

Middle Eastern food inherently attracts people looking for healthier options--this means plenty of salad, as well as main dishes that are grilled rather than fried. This fantastic collection of fresh recipes include Dips & Salads, Cheese & Savory Pastries, Beans & Vegetables, Fish & Seafood, and Meat & Poultry. Recipes can range from simple little plates of marinated olives, stuffed vine leaves, or a tahini dip and flatbreads, to more substantial dishes, such as lamb skewers, giant beans baked with garlic and tomatoes, or a delicious plate of salt and pepper squid. Delve into this fresh and delicious selection of recipes to create your own mezze meal at home.

ISBN:
9781788796842
9781788796842
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
03-06-2025
Language:
English
Publisher:
Ryland Peters & Small
Country of origin:
United Kingdom
Dimensions (mm):
150.11x150.11mm
Weight:
0.2kg

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