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Milk Street: Tuesday Nights Mediterranean

Milk Street: Tuesday Nights Mediterranean

125 Simple Weeknight Recipes from the World's Healthiest Cuisine

by Christopher Kimball
Hardback
Publication Date: 08/06/2021
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RRP  $49.99 $38.35

125 easy weeknight dinners that bring the flavors of the Mediterranean into your home--with most meals ready in under 45 minutes, from James Beard and IACP award-winner Christopher Kimball's Milk Street

In Tuesday Nights: Mediterranean, Chris Kimball and his team of cooks and editors at Milk Street deliver 125 simple, healthful recipes that are easy enough to tackle on a Tuesday night-but taste like they took all weekend. Drawing inspiration from Italy and the coast of France to Greece, Israel, Morocco, and beyond, this cookbook provides a fresh interpretation of Mediterranean meals that are as beloved for their health benefits as their robust flavor.

Every Tuesday Nights recipe delivers big, bold taste and is ready in under an hour-with many ready in under twenty minutes. Using pantry staples and just a few other ingredients, these meals range from authentic classics to a treasure trove of new and unexplored recipes.

Tuesday Nights Mediterranean is organized with the home cook in mind, gathering recipes in chapters such as Fast (under an hour), Faster (45 minutes or less), and Fastest (25 minutes or less), and will expand on the enduring popularity of the Mediterranean kitchen to help get dinner onto the table in a flash, any night of the week.

ISBN:
9780316705998
9780316705998
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
08-06-2021
Language:
English
Publisher:
Little, Brown & Company
Country of origin:
United States
Dimensions (mm):
275x221x26mm
Weight:
1.41kg
Christopher Kimball

Christopher Kimball's Milk Street is located in downtown Boston - at 177 Milk Street - and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Home Cooking, Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking, and Milk Street: The New Rules.

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