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Mindfulness in Baking

Meditations on Bakes and Calm

by Julia Ponsonby
Hardback
Publication Date: 06/06/2023

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Mindfulness in Baking is a delightful insight into how the act of baking is therapeutic by its very nature. Julia Ponsonby, head of food at Schumacher College UK, looks at what it means to use our hands, why kneading promotes wellbeing, and explores the holistic value of eating real food. With a mix of wholesome recipes that shine light on how you can fold mindfulness into your bakes, this enlightening read reveals how baking with awareness is a practical meditation and delicious invite to bake.
ISBN:
9780711288232
9780711288232
Category:
Mind
Format:
Hardback
Publication Date:
06-06-2023
Language:
English
Publisher:
Ivy Press, The
Country of origin:
United Kingdom
Dimensions (mm):
205.74x135.89x16.51mm
Weight:
0.26kg
Julia Ponsonby

Julia Ponsonby is Head of Food at Schumacher College.

She is the author of Gaia's Kitchen, which has remained consistently in print since it was first published in 2000, and which in 2001 won the Gourmand World Cookbook Awards for best vegetarian cookbook.

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