Modern Classics Book One

Suppen - Salate - Gemüse - Gebratenes und Geschmortes - Pasta und Reis - Pies und Tartes

by Donna Hay

Paperback / softback Publication Date: 25/09/2002

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Donna Hay updates the timeless classics and establishes some modern ones.

If you love to cook or want to learn how, best-selling author Donna Hay's modern classics book 1 is destined to become the most indispensable cookbook you've ever owned. the focus is on classic savoury dishes cooked with a modern edge, with definitive recipes for everything from soups and salads, roasts and pies to pasta, noodles and rice. modern classics book 1 also features cooking tips and tricks, short cuts and essential cooking tools, all superbly photographed and designed in the simple, beautiful style for which Donna Hay is known.

ISBN:
9780732271084
9780732271084
Category:
General cookery & recipes
Format:
Paperback / softback
Publication Date:
25-09-2002
Publisher:
HarperCollins Publishers (Australia) Pty Ltd
Country of origin:
Australia
Edition:
1st Edition
Pages:
192
Dimensions (mm):
228x296x18mm
Weight:
1.12kg
Donna Hay

Donna Hay is Australia’s favourite and most trusted home cook, and an international food-publishing phenomenon.

Donna’s 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, the new classics (2013) selling 160,000, life in balance (2015) selling 114,000 and basics to brilliance (2016) selling 106,000 copies to date.

Donna Hay is a household name. She is editor-in-chief of her own magazine (that’s reached more than 730,000 readers) with a digital version that’s been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.

Books by Donna Hay include: basics to brilliance kids; basics to brilliance; life in balance; the new easy; the new classics; Fresh and Light; simple dinners; a cook’s guide; fast, fresh simple.; Seasons; no time to cook; off the shelf; instant entertaining and the simple essentials collection

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